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| These aren't my mom's noodles, but I don't have an actual pictures of those. They're always gone before anyone can take a picture. |
Come fall, when we start exchanging messages on Facebook about the Stephens family Christmas reunion, one of the first questions asked every single year is, "Is Aunt Nancy bringing her noodles?" She used to run out, so she just kept making more and more to the point that she brings a great vat of them every year. And people line up to take home extras.
Why are they so good? I have no idea. I've seen her make them and the ingredients are just the basics. She has no secret thing she adds into either the noodles themselves or the gravy. And I've tried noodles made using the exact same recipe by other people that just aren't as good. I guess it's just something magical about my mom that makes them the best comfort food I've ever eaten.By the way, the best way to eat them is poured over mashed potatoes. The perfect bite has some turkey, some mashed potatoes and some noodles. And then you sop up the gravy after you're finished with homemade hot rolls slathered in butter. If that ain't comfort, I don't know what is.
A pretty close second is cheesecake with me. It's my favorite dessert most of the year. I'll eat it plain or with practically any kind of topping. In the fall, though, pumpkin pie and the pumpkin pie Blizzard from DQ take its place.So what's your favorite comfort food?

Oh I do love pasta! Great post Johnboy.
ReplyDeleteThanks. Carbs are so addictive!
DeleteCreamy Coconut Shrimp or Sushi (Tuna & Salmon).
ReplyDeleteYUM! Can you make coconut shrimp?
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