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We hit the ground running with a New Orleans Zephyrs baseball game. Actually, half a game. My flight into NOLA was delayed for so long by weather that we ended up missing the first five innings. But we got in a good hour of baseball, with the home team coming out on top. But most of all, it was a nice chance to sit and visit with Jenna and her husband Mitch.
The next day got a bit of a late start because Jenna had to get some last-minute things done at her work. I took advantage of the time by getting a couple thousand words written on the first draft of my new book. More on that in coming weeks, but it's coming along quite nicely. But once she got back, we were off for a driving tour of much of New Orleans, ending with dinner in the French Quarter that was beyond my meager ability to describe it. The city is known for its amazing seafood, so I chose a jumbo lump crab cake after a peach and blueberry salad with goat cheese and candied pecans. The salad was delicious, but nothing compared to the heavenly joy that was the entree. It was impeccably prepared and, simply put, elevated the crab cake to the level of culinary art.
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After dinner, we were off to Preservation Hall, which is a true hole in the wall. It has no air conditioning or restrooms, serves no food or drinks, the floors and walls are in varying states of decay and disrepair, and there is usually seating enough for roughly half of the people who pay the admission fee for one of the three nightly sets. But no one cares about any of that. Its name refers to the fact that it's dedicated to the preservation of the pure art of jazz music. The music was unadorned by any microphones or anything electronic. There was barely even any lighting. It was just an hour of six dedicated musicians plying their craft lovingly. It speaks to how transporting the concert was that it seemed to last only about fifteen minutes. I was genuinely flabbergasted when they said they were finished because I was convinced we had just gotten started.
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Today, after stopping for beignets for breakfast, it's off to Gulfport, Mississippi for a walk along the beach, some shopping, and a tour of a local brewery. I forget what Jenna has planned for us this evening, but it will undoubtedly be equally fun. Tomorrow, we're scheduled for brunch at a beautiful historic restaurant followed by a tour of the World War II museum. Sometime before I leave, we're touring a plantation and going to at least one more concert. I know I'm going to need a long, long nap to recover from this vacation and is it ever going to be worth it.
I have many more picture on my Facebook page if you would like to see them.
So happy you're having such a great time! Thank you for sharing it with us!!
ReplyDeleteSounds amazing!!!
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